{"product_id":"science-in-the-kitchen-art-of-eating-well-artusi-hardcover","title":"The Science in the Kitchen and the Art of Eating Well (Hardcover)","description":"\u003ch2\u003eHistoric Italian Cookbook \/ Culinary Restoration \/ Modern Recipe Collection\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eBefore Italian food became a global language, Pellegrino Artusi helped write its grammar.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 1891, \u003cem\u003eThe Science in the Kitchen and the Art of Eating Well\u003c\/em\u003e became one of the defining works of Italian home cooking.\u003c\/p\u003e\u003cp\u003ePellegrino Artusi was not a celebrity chef. He was a gastronome, writer, traveler, and meticulous observer of how Italians actually cooked and ate. Drawing on regional traditions from across a newly unified Italy, he created a practical collection of recipes, observations, anecdotes, and advice that helped generations of families understand the extraordinary variety of Italian food.\u003c\/p\u003e\u003cp\u003eThe first edition contained 475 recipes. Over the next twenty years, Artusi continued testing, collecting, refining, and corresponding with readers until the book grew to 790 recipes and became known simply as \u003cem\u003eL'Artusi\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eMore than a century later, this edition brings that culinary inheritance back to the kitchen.\u003c\/p\u003e\u003cp\u003eCreated as part of the Trumpet Publishing House historic restoration and modernization project, in partnership with The Salted Pig Salumeria, this English-language edition preserves the character and intent of Artusi's original recipes while making them accessible to contemporary cooks.\u003c\/p\u003e\u003cp\u003eThe historic recipe comes first. Then, where useful, a modern alternative offers today's cook another way into the dish, taking into account contemporary ingredients, kitchens, measurements, equipment, and cooking habits without pretending the original never existed.\u003c\/p\u003e\u003cp\u003eThat distinction matters. This is not a modern cookbook borrowing Artusi's name. It is a restoration of an important culinary work, designed to let readers experience the original recipe and then decide how they want to cook it today.\u003c\/p\u003e\u003cp\u003eThe result is part history book, part Italian cookbook, and part conversation across generations.\u003c\/p\u003e\u003cp\u003eRead Artusi for the food. Keep him for the stories, wit, observations, regional traditions, and glimpse into the kitchens of nineteenth-century Italy.\u003c\/p\u003e\u003cp\u003eCook the original. Try the modern interpretation. Then make it your own.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe kitchen changed. The pleasure of eating well did not.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003eAuthor:\u003c\/strong\u003e Pellegrino Artusi | \u003cstrong\u003eOriginal Edition:\u003c\/strong\u003e 1891 | \u003cstrong\u003eEdition:\u003c\/strong\u003e Translated, Restored and Modernized by Trumpet Publishing House | \u003cstrong\u003eIn Partnership with:\u003c\/strong\u003e The Salted Pig Salumeria\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHistoric Italian recipes preserved alongside contemporary alternatives for today's kitchen.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAvailable internationally. Australian readers — paperback edition available locally.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLooking for the perfect gift?\u003c\/strong\u003e The \u003ca href=\"\/products\/science-in-the-kitchen-art-of-eating-well-artusi-bespoke-edition\"\u003eBespoke Edition\u003c\/a\u003e is made for cooks, food lovers, Italian families, collectors, chefs, restaurateurs, grandparents, newlyweds, and anyone building a kitchen library worth keeping. Featuring a foil dust jacket, ribbon bookmark, high-quality glossy paper, and a personalized name or message. Perfect for Christmas, weddings, housewarmings, anniversaries, family gifts, hospitality gifting, corporate clients, and lovers of Italian food and culture.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA cookbook from 1891, restored for the kitchen you cook in now.\u003c\/em\u003e\u003c\/p\u003e\u003cblockquote\u003e\u003cstrong\u003eEvery book purchased directly from trumpetpublishinghouse.com plants a tree. Because great ideas deserve a living legacy.\u003c\/strong\u003e\u003c\/blockquote\u003e","brand":"Trumpet Publishing House","offers":[{"title":"Default Title","offer_id":53988599562556,"sku":"TPH-HC-SKW-PA-001","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3650\/1820\/files\/ChatGPTImageAug17_2026_12_48_16PM.png?v=1786934989","url":"https:\/\/trumpetpublishinghouse.com\/products\/science-in-the-kitchen-art-of-eating-well-artusi-hardcover","provider":"Trumpet Publishing House","version":"1.0","type":"link"}